Chicken with vegetables on a tray

Ingredients for 4 servings:

• 1 kg potatoes
• 4 chicken legs or 8 chicken wings
• 300 g onion(s)
• 2 bell peppers, color to taste
• 2 tomatoes
• 1 zucchini
• 1 garlic clove(s)
• salt and pepper
• chili powder
• Paprika powder
• marjoram
• 6 tbsp oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Finely dice the garlic. Add it to a large bowl with about 6 tablespoons of oil, salt, pepper, chili powder, paprika, and marjoram and mix everything together. Peel the potatoes, halve them lengthwise, and cut into wedges or slices. Peel the onions and halve, quarter, or eighth, depending on their size. Wash the chicken thighs and pat dry with kitchen paper. Cut the tomatoes into eighths, slice the bell peppers, and slice the zucchini. Add the chicken pieces, potatoes, and vegetables to the bowl with the seasoned oil and mix everything well. Bake at about 190°C for about 45-60 minutes, until cooked through. Cover with foil if necessary if it browns too quickly. Tip: This dish should not be baked using a fan, as the tips of the potato wedges and the bell pepper pieces will dry out too much and brown before the rest is cooked.