Baked party vegetables with feta

Ingredients for 4 servings:

• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 zucchini
• 250 g mushrooms
• 2 m.-sized onion(s)
• 4 garlic cloves
• 2 packs of feta cheese
• Parsley
• chives
• 1 tbsp sugar, brown
• 100 ml extra virgin olive oil
• 50 ml balsamic vinegar
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cut the peppers and zucchini into pieces. Quarter the mushrooms. Slice the onions into wedges. Toss the vegetables with the whole garlic cloves. Sprinkle the sugar over the mixed vegetables. Combine the olive oil and balsamic vinegar with a generous pinch of salt and pepper. Pour over the vegetables and mix gently. Braise the mixture in a preheated oven at 180°C for 15 minutes. Dice the feta and add it to the vegetable mixture. Stir gently again and leave in the oven for another 15 minutes. Garnish the vegetables with the fresh herbs. Serve with baguette and grilled food.