in Drink Recipes

Watermelon-raspberry drink

updated

Spread the love

Ingredients for 2 servings:

  • 1 kg watermelon(s)
  • 200 g raspberries, fresh or frozen
  • 80 ml lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

refreshing like a lemonade, but without sugar

First, remove the melon flesh, place it in a blender, and puree. Then add the lemon juice and raspberries and puree. Fill a glass with 2-3 ice cubes and then top with the watermelon-raspberry drink. Optionally, strain the drink through a sieve to remove the seeds—done.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

No-bake Nutella Oreo cheesecake

Rye bread with oat flakes and fennel