in Recipes

Simple cauliflower casserole

updated

Spread the love

Ingredients for 4 servings:

  • 1 head of cauliflower
  • 2 tbsp butter
  • 200 ml milk
  • 100 ml cream
  • 1 tbsp flour
  • 1 pinch of nutmeg
  • salt and pepper
  • Cheese, grated
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Cook the cauliflower in boiling salted water. Divide into florets and place in a greased casserole dish. Melt the butter in a saucepan. Add the flour to the butter and sauté slightly. Add the milk and cream and cook over medium heat, stirring constantly, until thickened. Season with nutmeg, salt, and pepper. Pour the sauce over the cauliflower. Sprinkle with grated cheese and bake in a preheated oven at 180°C (top/bottom heat) for about 20-30 minutes. Tip: If you like, you can also add fried bacon cubes to the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pasta pot

Cotoletta Bolognese