in Recipes

Mushrooms from the deep fryer

updated

Spread the love

Ingredients for 2 servings:

  • 10 m.-sized mushrooms
  • 1 egg(s)
  • 2 tbsp flour
  • 1 tbsp milk
  • salt and pepper
  • e.g. breadcrumbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

or for fondue

Whisk the egg with flour, milk, and salt to form a thin batter. Clean the mushrooms with kitchen paper (no water!) and then coat them first in the batter and then in the breadcrumbs until evenly coated. Cook the breaded mushrooms in a deep fryer at approximately 150°C for about 3-4 minutes. Serve with tzatziki, baked potatoes, and a mixed salad. The mushrooms are also excellent for fondue.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese quiche with herbs

Apricot dumplings