Marinated tofu

Ingredients for 4 servings:

• 300 g natural tofu, firmer
• 4 tbsp soy sauce
• 3 tbsp lemon juice or balsamic vinegar, light
• 1 organic lemon(s), zest
• 4 tbsp extra virgin olive oil
• salt and pepper
• 1 clove(s) garlic, crushed
• 2 spring onions, the green part, finely chopped
• 1 pepper, red, finely chopped
• 1 tbsp fresh ginger, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

vegetarian bread topping, delicious and spicy

Cut the tofu into thin slices (approx. 3 mm) and layer them in a shallow bowl. Mix the remaining ingredients and pour over the tofu slices. The slices should be evenly coated with the marinade. Marinate in the refrigerator for at least 4 hours. Turn the tofu over once if necessary. Tastes great on fresh bread.