in Recipes

Schupfnudeln with sage sauce

updated

Spread the love

Ingredients for 4 servings:

  • 400 g mushrooms
  • 1 kg potato noodles
  • 2 tsp sage, fresh or chopped
  • 12 cocktail tomatoes
  • 400 ml cream
  • salt and pepper
  • 2 tsp sauce powder (gravy)
  • e.g. Parmesan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

vegetarian

Chop the mushrooms and sauté. Skim off any juices from the pan and reserve. Fry the dumplings in a second pan. Deglaze the mushrooms with cream, add the sage and gravy powder, and season with plenty of pepper and a little salt. Quarter the tomatoes and add them at the end to keep them crisp. Add the sauce to the dumplings, wait a moment, and then enjoy. Add Parmesan cheese, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil curry pot

Stuffed sweet potatoes