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Mushroom-Gorgonzola-Cream Spätzle Pan

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Ingredients for 5 servings:

  • 600 g spaetzle
  • 250 ml cream
  • 100g Gorgonzola
  • 300 g mushrooms
  • 2 cup(s) onion(s), chopped
  • 150 ml oat milk (oat drink)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

really delicious

First, sauté the onions until translucent, then add the sliced ​​mushrooms. Once the mushrooms are cooked, add the cream and crumble in the Gorgonzola. Stir well to melt the cheese. Season with salt and pepper. Meanwhile, cook the spaetzle in plenty of water and mix everything together at the end. If the sauce is too thick, dilute with oat milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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