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Mexican Salad

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Ingredients for 1 servings:

  • 3 bell peppers
  • 1 can corn, drained
  • 1 can kidney beans, drained
  • 1 pack of sheep’s cheese
  • 1 handful of olives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine salt, pepper, vinegar, oil, and a little water in a bowl and mix together. Trim the peppers. Dice them along with the feta cheese and add them to the bowl. Finally, add the kidney beans, corn, and olives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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