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Marinated mushrooms preserved

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Ingredients for 8 servings:

  • 1 kg mushrooms, small, also cultivated mushrooms
  • 750 ml water
  • 250 ml herbal vinegar, good quality
  • 3 tbsp sugar
  • 2 tsp salt
  • 6 cloves
  • 10 peppercorns
  • 2 garlic cloves
  • 1 tbsp mustard seeds
  • 1 onion(s), small and whole
  • 1 bay leaf

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Porcini mushrooms are also very suitable for this.

Briefly boil everything except the mushrooms in the vinegar water. Cook for 10 minutes with the stemmed mushrooms, then pour the mixture into hot, rinsed jars, filling them to the brim and sealing them immediately. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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