in Soup Recipes

Kohlrabi leaf foam soup

updated

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Ingredients for 1 servings:

  • 4 large kohlrabi leaves with stem, cut off at the tuber
  • 300 ml plant milk (plant drink), variety as desired
  • 1 tbsp oil
  • 1 tsp vegetable stock, granulated
  • n. B. Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

alkaline, vegan, GAT-compliant

Wash and finely chop the kohlrabi leaves. Heat the oil in a saucepan and brown the leaf strips. Deglaze with the plant-based milk and stir in the broth. Reduce the heat and simmer with the lid on for a few minutes, stirring frequently to prevent the milk from burning. Finally, purée the soup with a hand blender until frothed. Add salt if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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