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Vegan Mac'n Cheese sauce – also for gratinating

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Ingredients for 4 servings:

  • 150 g potatoes, finely chopped
  • 60 g carrot(s), finely chopped
  • 1 medium-sized onion(s), finely chopped
  • 260 ml water
  • 60 g cashew nuts
  • 1 garlic clove(s)
  • 1 tsp mustard
  • 1 pinch of salt
  • 1 tsp lemon juice
  • 70 g margarine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

world’s best vegan cheese sauce

Cook the chopped potatoes, carrots, and onion in 260 ml of water until soft. Then, add everything, including the water, to a blender (or an immersion blender). Add the remaining ingredients and blend on high until creamy. This sauce is perfect for mac ‘n cheese pasta or topping pizzas and casseroles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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