Sweet potato and carrot soup

Ingredients for 6 servings:

• 1 kg sweet potato(s), red, diced
• 3 large carrots, diced
• 2 medium-sized onions, diced
• 2 large garlic cloves, chopped
• 1 liter of water
• 1 cup coconut milk
• 1 tsp curry powder
• Salt and pepper from the mill
• 1 bunch of coriander or parsley for garnish
• a little olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the vegetables in a little olive oil until fragrant. Deglaze with water and cook until tender. Puree in a food processor or with a hand blender. Add more water to achieve the desired consistency. Stir in the coconut milk and curry powder and bring back to a boil. Season to taste and serve.