in Middle East

Arabic salad with mint lemon dressing

updated

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Ingredients for 4 servings:

  • 4 cucumber(s)
  • 3 tomatoes, preferably Roma
  • 5 spring onions, finely sliced
  • 1 red bell pepper(s)
  • 45 g garlic, chopped
  • 60 g parsley, chopped
  • 15 g mint, fresh, very finely chopped
  • 120 ml olive oil
  • 2 tbsp lemon juice, freshly squeezed
  • 1 tbsp salt
  • 1 tbsp pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, quick and fresh

Finely chop all the herbs and slice the spring onions into thin rings. Deseed and chop the cucumbers, bell peppers, and tomatoes. I like it a little finer. Then, add all the chopped herbs, spring onions, garlic, and sliced ​​cucumbers, tomatoes, and bell peppers to a salad bowl and mix thoroughly. Finally, add olive oil and lemon juice, along with salt and pepper, and mix well again. Goes great with falafel or pita bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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