Cheese and grape cake, without base

Ingredients for 1 servings:

• 1 kg quark 0.5%
• 500 ml milk 0.5%
• 3 tbsp carob OR
• 2 tbsp cocoa powder
• 200 g sugar, up to 250 g
• 1 pinch of salt
• 1 tsp baking powder, if you like
• 10 tbsp corn, (150 approx) ground and
• 3 cardamom pods, ground
• 2 cl rum, 54%
• 500 g grapes, seedless

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free, egg-free, low-fat

Baking paper for a 26 cm diameter ring (springform pan). Mix the quark with the milk, mix all the dry ingredients well and add them to the dough. Stir for 3-5 minutes on medium heat, then add the rum at the end. Pour into a 26 cm diameter ring or springform pan lined with baking paper. Make a very thin batter. Place the grapes (blue ones) on top of the batter. Bake in a cold oven at approximately 130°C (convection oven) for approximately 90 minutes. Leave in the oven for approximately 20-30 minutes. Carefully lower the ring and let it cool completely before slicing. My own recipe.