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Kohlrabi Bruschetta Style

updated

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Ingredients for 2 servings:

  • 1 kohlrabi
  • 4 tomatoes
  • ½ bunch of spring onions
  • 60 g Gouda, diced
  • 200 ml broth
  • Spice mix (tomato spice)
  • salt and pepper
  • 1 tbsp olive oil
  • some oil for frying the kohlrabi

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

vegetarian and low carb

Peel the kohlrabi, cut into 1 cm thick slices, and simmer in a pan with the broth for 10 minutes. Then fry the slices in a little oil. Meanwhile, finely chop the tomatoes and spring onions. Mix both with the spices and diced Gouda cheese, stir in a tablespoon of olive oil, and mix well. Spread the vegetable and cheese mixture on the kohlrabi schnitzels. Bake briefly in a preheated oven at 200°C (top/bottom heat) until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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