John Myers
Contents
show
Salmon Fillet with Broccoli and Mashed Celery
The perfect salmon fillet with broccoli and mashed celery recipe with a picture and simple step-by-step instructions.
Salmon fillet:
- 250 g 2 Lachsfilets
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colored pepper from the mill
- 50 ml Water
Broccoli:
- 350 g Broccoli florets
- 1 Dampfkochtopfeinsatz
- 1 liter Water
- 2 piece Garlic cloves
- 2 tsp Instant vegetable broth
- 1 tsp Salt
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colored pepper from the mill
Celery mash:
- 300 g Celery (tuber) cleaned
- 1 tsp Salt
- 1 tsp Ground turmeric
- 50 ml Cooking cream
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colored pepper from the mill
- 1 big pinch Freshly grated nutmeg
Serve:
- 2 Discs Lemon
- 2 sharpen Basil
Salmon fillet:
- Let the salmon fillet thaw, wash it off with cold water, pat dry with kitchen paper and season with a big pinch of coarse sea salt from the mill and colored pepper from the mill on each side. Place the salmon fillets in an ovenproof dish, pour in water (approx. 50 ml) and cook with the lid in a preheated oven at 180 ° C for approx. 7 – 8 minutes.
Broccoli:
- Clean the broccoli, cut into florets and place in a steamer. Fill the lower pot of the steamer with water (1 liter) and season with garlic cloves (2 pieces), instant vegetable stock (2 teaspoons) and salt (1 teaspoon). Steam the broccoli for about 8-10 minutes and season with coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (3 big pinches).
Celery mash:
- Peel / clean the celery, first cut into slices and then into cubes. Peel and dice the onion. Boil celery cubes with onion cubes in salted water (1 teaspoon salt) ground with turmeric (1 teaspoon) for about 20 minutes, pour through a kitchen sieve, return to the hot pot and top with cooking cream (50 ml), coarse sea salt from the mill (3 big pinches ), colored pepper from the mill (3 big pinches) and freshly ground nutmeg (1 big pinch) with the potato masher.
Serve:
- Serve the salmon fillet with broccoli and mashed celery, each garnished with a lemon wedge and a basil tip.
Facebook Comments