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Oyster mushrooms in pastry shell

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Ingredients for 2 servings:

  • 250 g oyster mushrooms, fresh
  • 100 g flour
  • 1 egg(s)
  • 0.12 liters of milk
  • Sea salt (fleur de sel), as desired
  • White pepper, to taste
  • Nutmeg, freshly grated, or mace, crush in a mortar
  • 200 ml rapeseed oil, for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Wash the oyster mushrooms and coat them in a little flour. Whisk the remaining flour with the milk and egg. Season the batter with fleur de sel, white pepper, and nutmeg and let it rest for 15 minutes. Dip the mushrooms in the batter and fry in batches in hot oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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