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Colorful couscous salad

updated

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Ingredients for 3 servings:

  • 200 g couscous, instant
  • 250 ml vegetable stock, cold
  • n. B. Sambal Oelek
  • 2 tbsp honey
  • 1 lemon(s)
  • 1 bell pepper(s), yellow
  • 1 red bell pepper(s)
  • 1 cucumber(s)
  • 4 tomatoes, pitted
  • 150 g feta cheese
  • 1 bunch parsley, chopped
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious, low-fat, slightly spicy salad, easy to prepare, ideal for grilling

Pour the cold vegetable broth over the couscous in a bowl and let it stand for 10 minutes. Meanwhile, dice the vegetables and squeeze the lemon. Dice the feta cheese as well. Add these ingredients to the couscous. Season with salt, pepper, honey, and sambal oelek. I use just under a teaspoon, but even less is enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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