Fatteh

Ingredients for 4 servings:

• 2 flatbread(s), Arabic
• 240 g chickpeas, cooked
• 150 g yogurt
• 5 tbsp tahini (sesame paste)
• ½ lemon(s), juice
• Salt
• ½ tbsp cumin, ground
• 150 ml water
• Paprika powder
• olive oil
• Cumin, ground
• tomato(s)
• spring onion(s)
• Pine nuts, roasted

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

a chickpea and tahini dish for oriental brunches

Toast or fry the flatbread in the oven. Tear it into small pieces and set it aside. Boil the chickpeas in the water again. Do not discard the water. For the sauce, mix the yogurt with the tahini, lemon juice, and caraway seeds. Season with salt. Add two to three tablespoons of the chickpea water to the sauce. Distribute some of the bread on the plates. Top with the chickpeas and a little of the chickpea water. Drizzle with some of the sauce and garnish with olive oil, cumin, and paprika. If you like, you can also top with toasted pine nuts. Serve with tomatoes and spring onions, as well as pickled cucumbers or olives.