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Sweet and sour peppers and zucchini with apple juice

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Ingredients for 6 servings:

  • 9 bell peppers, colored
  • 4 m.-large zucchini
  • 5 onions, red, cut into thick rings
  • 4 garlic
  • 1 sprig(s) rosemary
  • Celery greens
  • 2 cups sugar
  • 2 tbsp mustard seeds
  • 1 liter of water
  • 1 liter vinegar (herb vinegar)
  • 1 liter apple juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

the apple juice gives the special touch

Cut the tops off the washed peppers, removing all the white parts and the seeds. Cut 4-5 equal-sized pieces lengthwise. Cut the zucchini into slices about 1.5 cm thick. Combine the water, vinegar, and apple juice with the remaining ingredients in a large pot and toss the vegetables in it. Bring everything to a boil and simmer gently for another 15 minutes. Immediately pour into hot, rinsed, screw-top jars and seal, ensuring the liquid reaches the rim and that no oxygen remains in the jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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