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Almond Foam Topping

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Almond Foam Topping

The perfect almond foam topping recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Eggs
  • 180 g Fine sugar
  • 180 g Almonds, grated
  • 0,5 St Lemon, zest
  1. Separate eggs. Beat the egg whites until stiff, then stir with the sugar for 5 minutes. Use the egg yolks for other purposes. Now add the grated almonds and the zest from the lemon peel.
  2. Sprinkle the cake base with baking flour. Berry cake: add sugar beforehand (3-4 tbsp), for currants and gooseberries add 1 pinch of baking soda to the sugar. Then mix the berries with the glaze and spread them on the cake base. Rhubarb cake: chop the rhubarb, add 3-4 tablespoons of sugar and 1 pinch of baking soda. Spread the pieces of rhubarb on the cake base sprinkled with baking flour and pour the almond foam over them.
  3. Bake the cake in a preheated oven at 175 degrees for 30 to 40 minutes.
Dinner
European
almond foam topping

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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