in Recipes

Winter vegetable salad

updated

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Ingredients for 6 servings:

  • 500 g potatoes, new
  • 500 g sweet potatoes
  • 6 parsnips
  • 400 g turnip(s), white, alternatively kohlrabi
  • 350 g carrot(s)
  • 4 onions
  • 2 tbsp olive oil
  • salt and pepper
  • 125 ml orange juice
  • 1 tbsp mustard
  • 1 tsp oil (walnut oil)
  • 1 tsp vinegar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very tasty and also figure-friendly

Preheat oven to 200°C. Wash all the vegetables and cut into bite-sized (even-sized) cubes. Place in a bowl and toss with the olive oil. Season with salt and pepper and place on a baking sheet lined with parchment paper. Place in the preheated oven for approximately 35 to 45 minutes, until crisp and cooked through (use a knife to test). Meanwhile, mix the remaining ingredients to make the dressing and set aside. When the vegetables are cooked, remove from the oven, place in a bowl, and toss with the dressing. This salad can be served hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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