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Tuna pasta bake

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Ingredients for 4 servings:

  • 250 g pasta (spirals)
  • 3 bell peppers (red, yellow, green)
  • 2 cans of tuna
  • 1 jar mushrooms
  • 2 m.-sized onion(s)
  • 2 cups of cream
  • 1 pkt. cream cheese spread
  • salt and pepper
  • Breadcrumbs
  • Garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta and place it in a greased casserole dish. Stir in the chopped bell pepper, tuna, onion, and mushrooms. Bring the cream and cream cheese to a boil, season with salt, pepper, and garlic, and pour over the pasta mixture. Dust with breadcrumbs and add knobs of butter, if desired. Bake at 225 degrees Celsius for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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