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Leek – Ham – Pasta – Casserole

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Ingredients for 10 servings:

  • 1,000 g pasta
  • 500 g cheese (medium-aged Gouda)
  • 500 g ham
  • 1 kg leek
  • 3 cups of sweet cream
  • 3 eggs
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta, coarsely grate the Gouda, and dice the ham. Wash the leek, slice it, and pre-cook it. Mix the cream with the eggs and seasonings. Layer the ingredients in a large casserole dish and drizzle with the cream and egg mixture. Bake in the oven at 200°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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