in Soup Recipes

Chicken with rice

updated

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Ingredients for 8 servings:

  • 2 tbsp butter
  • 1 onion(s), sliced
  • 2 stalk(s) celery, sliced
  • 2 large carrots, sliced
  • 3 cup(s) chicken, cooked and diced
  • 2 liters of chicken stock
  • 1 ½ cup(s) rice, cooked
  • 2 tbsp parsley, chopped
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Heat the butter in a saucepan and sauté the onions, celery, and carrots until translucent. Add the chicken, rice, and stock; simmer for 15 minutes, then season with salt and pepper. Serve very hot, sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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