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Quick vegetable stir-fry

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Ingredients for 2 servings:

  • 2 kohlrabi, small – medium sized
  • 4 small carrots
  • 1 can of corn
  • 1 handful of beans (green beans), frozen
  • 1 handful of peas, frozen
  • some dill, frozen
  • 125 g herb butter
  • 1 shot of oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Dice the carrots and kohlrabi and sauté them in a pan with a dash of oil. Once the vegetables are tender, add the corn, beans, peas, and herb butter and sauté in the pan with the lid on for a few minutes until tender. Season with salt and pepper, sprinkle with dill, and serve. This dish goes well with just about any roasted meat or fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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