Bell peppers with yellow plums

Ingredients for 2 servings:

• 1 red, pitted bell pepper(s), cut into 2cm pieces
• 1 bell pepper(s), orange, cut into approx. 2cm pieces
• 250 g yellow plum(s) (approx. 6 pieces), pitted and quartered
• 1 large onion(s), cut into smaller cubes
• Salt, from the mill
• Pepper, from the mill
• Sugar, to taste
• Paprika powder, sweet
• chili powder
• Fat for the pan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 38 minutes

Whether spicy or sweet – always a pleasure

Heat a large, high-sided pan over medium heat, adding the bell peppers and briefly sear on all sides. Add the onions and stir in. Cover, reduce heat to the second lowest setting, and simmer for about 8 minutes. After this time, stir and season to taste. If you prefer a spicier dish, add less sugar. If you prefer a sweeter dish, add more sugar. Then carefully mix everything in the pan. Distribute the quartered plums evenly over the vegetables, cover, and simmer for about 8-10 minutes at the same heat. Turn off the heat and immediately arrange the bell peppers and plums on the plates using a suitable spatula. It tastes excellent with any pan-fried dish, with potatoes as a side dish. I’ve also served it with beef goulash and prefer the sweet version. Perhaps it’s also a way to introduce children who don’t like vegetables to something healthy.