John Myers
Spaghetti with Sun-dried Tomatoes and Arugula
The perfect spaghetti with sun-dried tomatoes and arugula recipe with a picture and simple step-by-step instructions.
- 150 g Dried tomatoes in oil
- 2 piece Garlic cloves
- 1 bunch Spring onions fresh
- 400 g Spaghetti
- 125 g Arugula
- 100 g Parmesan
- 2 tbsp Olive oil
- Salt and pepper
- Drain the tomatoes through a sieve, catching the oil. Cut the tomatoes into large pieces.
- Peel the garlic and cut into large pieces. Wash and clean the spring onions and cut into rolls. Wash and clean the rocket, pat dry and cut off the ends of the stems.
- Cook the spaghetti in plenty of salted water according to the instructions on the package, pour it into a sieve and let it drain.
- Heat the collected tomato oil in a pan and steam the garlic with the spring onions and tomato pieces for about 5 minutes. Season well with salt and pepper.
- Fold the spaghetti into the sauce, mix everything well (add a little oil if necessary), mix everything well and season with salt and pepper. Finally, slice the Parmesan and sprinkle with the rocket over the spaghetti.
Facebook Comments