One-pot rice with chicken breast and mushrooms

Ingredients for 4 servings:

• 400 g chicken breast
• 300 g mushrooms
• 2 tbsp rapeseed oil
• 1 onion(s)
• 3 garlic cloves
• 200 g rice
• 400 ml stock (mushroom stock) or vegetable stock
• 100 ml white wine
• 200 g whipped cream
• 1 tsp thyme
• 1 tbsp lemon juice
• some salt and pepper
• Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the chicken breast into bite-sized pieces. Clean the mushrooms and slice them into approximately 1 cm thick slices. Heat the oil in a pan and fry everything until golden brown, then remove from the pan. In the same pan, fry the onions and garlic in oil. Once golden brown, add the rice and deglaze with mushroom stock or vegetable broth and white wine. Add the chicken and mushrooms and simmer over low heat for 15-20 minutes. Then stir in the cream and finally season with salt, pepper, thyme, and lemon juice.