Mushroom goulash

Ingredients for 4 servings:

• 1 ½ kg mushrooms
• 250 g onion(s)
• 75 g butter
• 2 tbsp flour
• 150 g sour cream
• 1 shot of vinegar
• 3 tbsp, heaped paprika powder, sweet
• 2 tbsp, heaped parsley
• marjoram
• salt and pepper

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Delicious meatless mushroom recipe. Perfect for the cold season!

Clean the mushrooms, remove the stems, and cut into bite-sized pieces. It may seem like a lot, but mushrooms lose a lot of water when cooked. Finely chop the onions. Heat the butter in a large saucepan and sauté the onions. Sprinkle with paprika and deglaze with vinegar. Add the mushrooms, season with salt, pepper, marjoram, and parsley, and sauté for about 10 minutes. Then strain the liquid and set the mushrooms and liquid aside separately. Mix 6 tablespoons of water with 2 tablespoons of flour and about 120g of sour cream and bring to a boil briefly. Stir the mushrooms into the sauce. If the sauce is too thick, thin with the reserved mushroom liquid. Season to taste. The mushroom goulash is best served in deep plates with dumplings or gnocchi, garnished with the remaining sour cream. Enjoy!