Chanterelle pan

Ingredients for 2 servings:

• 200 g chanterelles, fresh
• 2 tomatoes
• 1 onion(s)
• e.g. parsley, fresh
• salt and pepper
• n. B. Nutmeg
• 1 tbsp oil
• some white wine, perhaps

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the chanterelles and drain well. Slice the onion and chop the tomatoes. If you like, you can peel the tomatoes first, but it’s not necessary. Heat the oil in a pan and lightly fry the onions. Add the mushrooms and tomatoes and fry over medium heat for 5-7 minutes. In the meantime, chop the parsley. Season the mushrooms well with pepper and salt, add nutmeg and/or wine. Simmer a little longer until the liquid has almost completely evaporated. Finally, sprinkle the chopped parsley over the top. Tastes best with crème fraîche and baguette, but also goes well with stir-fries or salad.