in Dessert Recipes

Vanilla ice cream

updated

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Ingredients for 1 servings:

  • 400 g milk
  • 400 g cream
  • 170 g sugar
  • 12 g flavoring (vanillin)
  • 2 pinches of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the machine

Whisk everything together with a hand blender and pour it into the ice cream maker. This recipe is designed for a 1.5-liter ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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