in Dessert Recipes

Covered cherry cake

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Ingredients for 1 servings:

  • 500 g cherries
  • 150 g butter
  • 100 g sugar
  • 3 eggs
  • 300 g flour
  • 1 packet of baking powder
  • 6 tbsp milk
  • 1 pinch of salt
  • 1 tbsp cocoa powder (heaped)
  • 4 tbsp almonds, ground (heaped)
  • 1 pinch of nutmeg
  • 1 tbsp rum
  • 1 bar of semi-sweet chocolate

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cherry cake with chocolate

Wash the cherries, remove the stems, and stones. Mix all ingredients except the chocolate into a stiff, stiff batter. Finally, mix the finely crumbled chocolate into the batter. Pour two-thirds of the batter into a deep springform pan (24-26 cm in diameter). Arrange half of the cherries on top. Cover with the remaining batter and smooth it down. Arrange the remaining cherries on top of the batter. Bake at 200°C for about 60 minutes. Once cooled slightly, remove from the pan or turn out. Dust with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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