Oybin wild boar roast without wine

Ingredients for 4 servings:

• 1 kg wild boar meat
• 75 g bacon
• ⅛ celeriac
• 1 m.-sized carrot(s)
• 1 m.-large leek(s)
• 1 m.-sized onion(s)
• 2 garlic cloves
• 1 tsp, heaped mustard
• 1 tsp, heaped tomato paste
• 1 liter of water or broth
• 6 juniper berries
• 2 m.-large bay leaves
• ½ tsp caraway seeds
• salt and pepper
• n. B. sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 45 minutes

unadulterated

Rub the meat liberally with pepper and salt and sear it in the rendered bacon, then remove it from the pan. Add the finely chopped vegetables and caraway seeds to the roasting pan and fry for 5 minutes. Add the mustard and tomato paste. Season with sugar and salt and sauté lightly, then add stock or water. Add the meat, bay leaves, and juniper berries and simmer over low heat for about 1 hour. Remove the meat and carve it up. Strain the sauce through a sieve, season with pepper, sugar, and salt, and thicken as desired. Serve with Breslau red cabbage and dumplings or boiled potatoes and carrots.