in Recipes

Zucchini and corn pasta dish with feta cheese

updated

Spread the love

Ingredients for 3 servings:

  • ½ zucchini
  • ½ can corn
  • 1 pack of feta cheese
  • 1 handful of parsley
  • 1 handful of chives
  • 1 cup of cream
  • some salt
  • some pepper
  • 250 g pasta

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the pasta according to the package instructions. Cut the zucchini and feta into small cubes and add the corn. Season with salt and pepper. Pour the cream over the mixture and mix well. Add the chives and parsley, and stir again. Simmer the mixture in a pan over low heat. It will be very watery at first due to the feta, but this will subside after a while. Finally, stir in the pasta. Tip: Pour the finished mixture into a baking dish, sprinkle with cheese, and bake until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream semolina porridge à la Landliebe

Chocolate soufflé