in Recipes

Turkey goulash with soy cream

updated

Spread the love

Ingredients for 4 servings:

  • 500 g goulash (turkey goulash) or other poultry meat
  • 250 g mushrooms or other mushrooms (e.g. oyster mushrooms)
  • 2 onions, red
  • 4 small gherkins
  • 1 pack of soy cream (Soy Cream Cuisine)
  • 2 tsp mustard
  • salt and pepper
  • possibly harissa

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Chop all ingredients into small pieces. Then, in a large pan, first brown the meat, then add the red onions and fry. Then add the mushrooms and, just before the end, the pickles. Stir in the cream, bring to a boil briefly, then stir in the mustard and season with salt, pepper, and harissa, if desired. Almost anything works as a side dish: pasta, rice, potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy peanut sauce

Autumnal oven-baked vegetables with chicken thighs