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Lemon spaghetti with crab

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Ingredients for 5 servings:

  • 550g spaghetti
  • 2 lemon(s), the juice
  • 2 garlic cloves
  • 1 tbsp rosemary
  • 2 tbsp butter or olive oil
  • 2 points North Sea crabs

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

refreshing summer dish

Prepare spaghetti according to the package instructions. Meanwhile, squeeze the lemons and reserve the juice. Finely chop or press the garlic cloves. Heat the oil in a pan. Sauté the garlic, rosemary needles, and North Sea crab and keep warm until ready to serve. Drain the spaghetti and return it to the pot and drizzle with the reserved lemon juice (reduce the amount to taste if necessary). Sprinkle with the fried crab and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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