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Honey-ginger marinade

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Ingredients for 4 servings:

  • 1 piece(s) ginger, freshly grated
  • 2 garlic cloves, finely chopped
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 3 tbsp oil (rapeseed oil)
  • 2 tbsp vinegar (white wine vinegar)
  • 1 tbsp sherry

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

sufficient for approx. 750 g pork or poultry

Peel the ginger root and finely grate a piece about the size of your thumbnail, or chop it into very fine pieces. Peel and chop the garlic cloves. Mix with the remaining ingredients. Place the grilled meat in a shallow dish and pour the marinade over it. Turn it over after half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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