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Frango Com Limao

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Frango Com Limao

The perfect frango com limao recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Corn chicken breasts
  • 25 Pc. Asparagus spears green
  • 1,5 kg Potatoes
  • Butter
  • Garlic
  • Sugar
  • 2 Pc. Organic lemons
  • Salt
  1. Rub the peel of the lemons. Mix with the pressed garlic and salt. Slightly peel the skin off the breasts so that the lemon mixture fits underneath. Put aside.
  2. Prepare asparagus and fry in a pan with salt. Finally, add a little sugar to caramelize and butter to taste.
  3. Cut the potato into small squares and cook until al dente. Melt the butter with the garlic and toss the potatoes in it.
  4. Sear the chicken breasts on the skin side and let them simmer in the oven.
Dinner
European
frango com limao

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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