in Recipes

Spreadable sausage

updated

Spread the love

Ingredients for 10 servings:

  • 500 g lean beef brisket
  • 500 g lean pork (rump)
  • 18 g curing salt
  • 3 g black pepper
  • 1 g cayenne pepper
  • 3 g sweet paprika powder
  • 80 g rum (Jamaican rum)
  • 2 g ascorbic acid
  • 30 g sunflower oil

Instructions

Working time approx. 1 hour; Rest period approx. 1 day; Total time approx. 1 day 1 hour

Lean variant

Season the meat, mince twice, and/or finely chop in a food processor with the rum and oil. It tastes best the next day, when the ingredients have been thoroughly mixed. It will keep in the refrigerator for 8-10 days. Tip: Ideally, you should fill the Mettwurst into small storage containers and freeze them; however, you can also fill it into small sausage casings and freeze them. If you want to intensify the rum flavor, you can add 1-2 drops of rum flavoring (baking ingredient).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lumberjack noodles

Baked meatballs Mediterranean style