John Myers
Kohlrabi Salad with Herring Fillet
The perfect kohlrabi salad with herring fillet recipe with a picture and simple step-by-step instructions.
- 150 g 1 Stück Kohlrabi
- 75 g 1 rote Zwiebel
- 1 Apfel
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Sour cream
- 1 tbsp Chopped almonds
- 1 tbsp Picked fresh parsley
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 225 g 1,5 Matjesfilets
- Peel the kohlrabi, cut in half, cut into thin slices, boil in water for about 4 minutes, drain through a kitchen sieve and let cool down a little. Peel and dice the onion. Wash and quarter the apple, remove the core, peel and dice. Cut / chop the almonds with a knife. Halve herring fillets lengthways and cut into small pieces. Put all ingredients (kohlrabi slices, onion cubes, apple cubes, 1 tbsp apple cider vinegar. 1 tbsp sour cream, 1 tbsp chopped almonds, 1 tbsp plucked parsley, 3 big pinches of coarse sea salt from the mill. 3 big pinches of colored pepper from the mill and pieces of matjes fillet) in Put in a bowl, mix carefully and let stand / steep for 15 minutes until serving.
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