in Recipes

Colorful Mediterranean vegetable pan with rice

Spread the love

Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 5 tomatoes
  • 3 bell peppers, colored
  • 400 g mushrooms
  • olive oil
  • Garlic
  • salt and pepper
  • 2 bags of rice
  • 125 g crème fraîche or sour cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

a quick and inexpensive dish for those on a tight budget

Dice the vegetables and quarter the mushrooms. Then add everything to a pan with hot olive oil and sauté until the liquid has evaporated. Finally, add the garlic clove and season with salt and pepper. Meanwhile, cook the rice in plenty of salted water. To serve, transfer everything to a large bowl and toss with the crème fraîche. Tip: Semi-soft wheat flour can be used instead of rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chili-Apricot Dip

Croatian fish stew with polenta