in Recipes

Maltese loin

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Ingredients for 2 servings:

  • 500 g pork fillet(s) cut into strips
  • 2 onions, sliced
  • 1 tsp, leveled salt
  • 1 tsp, crushed paprika powder, sweet
  • pepper, black
  • 2 tbsp, leveled flour
  • 1 red bell pepper(s), cut into fine strips
  • 4 tbsp oil
  • 5 tbsp schnapps (Maltesers)
  • 1 small can of peas, very finely drained
  • cup(s) cream
  • 1 tsp, levelled sugar

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Mix salt, paprika, pepper, and flour well; coat the meat in it; heat the oil and sear it well; remove the pan from the heat and flambé it with Maltesers (careful! Flash flames may occur). Sauté the onion rings in a little oil until translucent; add the meat, peas, pepper strips, and a little salt; whisk the cream with the sugar and stir in; simmer briefly; season with salt. Side dishes: croquettes or hash browns. Mushrooms can also be added.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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