Savoy cabbage with lemon cream

Ingredients for 4 servings:

• 1 head of savoy cabbage, approx. 1 kg uncleaned
• 1 onion(s)
• 1 clove(s) garlic
• 1 lemon(s), organic
• 2 tbsp butter
• salt and pepper
• 200 ml cream
• 100 ml vegetable stock

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

vegetarian

Cut out the stalk of the savoy cabbage. Remove the leaves, wash them, and cut them into strips. Peel and finely chop the onion and garlic. Rinse the lemon with hot water and dry it, then grate some of the lemon zest. Squeeze out the juice. Sauté the onion and garlic in butter. Add the savoy cabbage and sauté briefly. Season with salt, pepper, and lemon zest. Pour in 3 tablespoons of lemon juice and the vegetable stock and simmer for 15 minutes. Finish with cream and reduce slightly. Serve with meatballs and rice.