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Curry sauce made from apple sauce

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Ingredients for 1 servings:

  • 200 g applesauce
  • 1 onion(s)
  • 1 tsp mustard
  • 1 tsp vegetable broth, granulated
  • 50 ml cream
  • salt and pepper
  • curry powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ever since I read the ingredients list on a McDonald’s curry sauce, the idea of ​​making a curry sauce with applesauce has been intriguing me. Then I recently had some leftover applesauce, so I decided to give it a try. Finely chop the onion and sauté until translucent, then deglaze with cream. Stir in the applesauce and heat through. Stir in the mustard, vegetable stock, salt, and pepper, then a generous amount of curry powder. Bring to a boil and immediately remove from the heat. It goes well with rice. I haven’t tried it with roasted meat yet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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