Peach Amaretto Cake

Ingredients for 1 servings:

• 4 m.-sized eggs, separated
• 180 g flour, 550
• 150 g sugar
• 140 ml Amaretto
• 50 g dark chocolate shavings
• 1 tsp, leveled baking powder
• 20 g biscuits, crumbled amarettini
• 500 g yogurt (vanilla)
• 1 large can of peach(s), well drained
• 50 g sugar
• 3 sachets of Gelatin Fix
• 500 ml whipped cream, 30%
• 8 tbsp Amaretto, for soaking
• 150 ml whipped cream
• 1 bag of cream stiffener
• Peach(s), diced
• biscuit(s), (amaretti biscuits)

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 20 minutes; Total time approx. 4 hours

Beat the egg whites until stiff, gradually adding the sugar. Beat in the egg yolks one at a time. Then slowly beat in the amaretto liqueur. Mix the flour with the baking powder and sift it onto the egg mixture, then fold it in loosely with a whisk. Finally, stir in the grated chocolate and amaretti biscuits. Pour the sponge mixture into a springform pan lined with baking paper and smooth it down. Bake in a preheated oven at 170°C fan-assisted oven on the second rack from the bottom for approx. 17-20 minutes (do the skewer test). Let the sponge cool, carefully remove the baking paper and cut in half. For the cream, puree 200g of peaches, putting 2 tablespoons of this in a freezer bag for decoration. Cut four peaches into small cubes. Mix the yogurt with the gelatine fix and beat for another 1 minute, then add the sugar and the peach puree. Finally, fold in the stiffly whipped cream with a whisk and mix in the peach cubes evenly. Place a cake ring around the bottom sponge and soak it in 4 tablespoons of amaretto liqueur. Spread half of the cream on top and smooth it down. Place the second layer on top and press down lightly. Drizzle with the remaining amaretto liqueur and spread the remaining cream on top. Use the reserved peach puree to create lines on the surface and pierce them with a skewer. Leave to set in the refrigerator. Whip the cream with cream stiffener until stiff and decorate the cake as desired with cream dots, peach cubes, and amaretti biscuits.