Anna – Cake

Ingredients for 1 servings:

• 100 g butter
• 160 g sugar
• 5 eggs (size M), separated
• 100 g dark chocolate coating
• 100 g flour, sifted
• 200 g cream
• 200 g milk
• 200 g dark chocolate coating, chopped
• 80 g nougat
• 60 g butter, soft
• 40 g candied orange peel, finely chopped
• 40 g rum
• 50 g nougat for garnishing

Instructions

Working time approx. 1 hour 30 minutes; Rest time approx. 5 hours; Total time approx. 6 hours 30 minutes

very chocolatey, enough for about 18 pieces

Cream the butter with the egg yolks and a little sugar until fluffy. Add the chocolate, which has been melted in a bain-marie (not too warm). Beat the egg whites with the remaining sugar until fluffy. Stir the beaten egg whites into the creamy butter with a wooden spoon. Carefully fold in the sifted flour. Line a springform pan with baking paper and pour in the mixture. Bake in a preheated oven at 170°C for about 30 minutes. Bring 200g of cream to the boil, add the chopped chocolate and beat until smooth. Add the milk. Stir the nougat, softened butter, candied orange peel and rum into the almost cold mixture. Chill the mixture for about 5 hours. Cut the cake base horizontally once. Cream the cold chocolate mixture until fluffy. Fill the base with some of it. Spread a thick layer of the remaining chocolate cream over the cake. Garnish with nougat as desired.