John Myers
Ingredients for 1 servings:
- 1 package of biscuits (butter biscuits)
- 150 g butter or margarine
- 500 g strawberries
- 500 g quark
- 300 ml cream
- 3 packets of vanilla sugar
- 9 sheets of gelatin
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
Crumble the butter cookies in a freezer bag with a rolling pin. Meanwhile, melt the butter or margarine in a microwave or on the stovetop. Then mix the butter cookies with the melted margarine and press the mixture into a springform pan. Chill for about 30 minutes. Whip the cream until stiff peaks form. Then puree the hulled strawberries with the vanilla sugar and then mix with the quark. Soak and dissolve the gelatin in cold water according to the package instructions. Add a little of the strawberry quark mixture to the gelatin and mix this into the remaining mixture. Add the cream and fold in. Spread the finished strawberry quark cream mixture over the base and garnish with a few strawberries. Chill for at least 3-4 hours before serving.
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