in Recipes

Speculoos cake

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Ingredients for 1 servings:

  • 300 g speculatius biscuits
  • 100 g butter
  • 1 jar cherry(s)
  • 1 jar cranberries
  • 250 ml cherry juice
  • 500 ml cream
  • 2 packets of vanilla sugar
  • 1 pack of cream stiffener
  • 12 speculatius cookies
  • 1 pack of cake glaze, red

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

without baking

Finely crumble the speculatius biscuits and mix with melted butter. Drain the cherries and cranberries, reserving the juice. Pour the speculatius biscuit mixture into a 26cm (12″) baking dish, then top with the drained fruit. Make a glaze from the juice and the red cake glaze and drizzle over the fruit. Whip the cream with the vanilla sugar and cream stiffener and drizzle over the biscuits or pipe with a piping bag. Decorate with the remaining speculatius biscuits. Refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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